In the third season of "The Mountain Cook, Digging for Wild Delicacies to Make a Fortune," a food blogger wakes up to find herself transmigrated into the body of an impoverished village girl in ancient times, heartlessly dumped by her fiancé. Her family is so poor they can barely afford food, her relatives look down on her, and her former fiancé, a gold digger, has left her. Fortunately, she has the advantage of being backed by a mountain, where... #lesbiancomics

Synopsis

A food blogger wakes up to find herself transmigrated into the body of a poor village girl in ancient times, her family destitute and heartlessly dumped. Her family is so poor they can barely afford food, her relatives look down on her, and her ex-fiancé, a gold digger, has left her. Fortunately, she has the mountains behind her, where wild vegetables and delicacies abound! She digs for ferns, gathers bamboo fungus, picks wild mushrooms, and gathers wild fruits. She's skilled at everything from stir-fried ferns with cured meat and bamboo fungus stewed with chicken to handmade jelly and wild grape wine.